Malabar Black Pepper (Garbled / Ungarbled)

Export Quality Guarantee

Graded and quality checked before dispatch.
Food-safe export packaging for freshness.
Sea and air freight options available.
Standard export documentation included.

Product Overview & Sourcing

Harvested from the organic hill tracts of Wayanad and Idukki in Kerala. Known globally as the King of Spices with deep dark color, pungent heat, and high piperine content (5.5% min). Processed, cleaned, and sorted using state-of-the-art spiral gravity separators.

Technical Export Specifications

Product Name	Malabar Black Pepper (Garbled / Ungarbled)
Category	Spices
Origin / Harvest State	Idukki / Wayanad, Kerala
Export Grade / Standard	TGSEB / MG-1 (550 - 580 G/L)
Harmonized System (HS) Code	`09041110`
Standard Packaging	25kg / 50kg PP Woven Bags or Vacuum sealed bags
Minimum Order Quantity (MOQ)	1 Metric Ton (or mixed container)
Shelf Life	24 Months
Loading Ports (India)	Cochin Port (COK) / Tuticorin Port / Cochin Airport (Air Cargo)
Destination Corridor	Jebel Ali Port (Dubai, UAE), Abu Dhabi, Sharjah, and Worldwide
Available Incoterms	CIF Jebel Ali, FOB Cochin, CFR, EXW